Business Department
Faculty

Professor Jeff Trombetta
Holds a bachelors of Science degree in Business Administration and an Associates degree in Culinary Arts.
Professional experience as Executive Chef in well known Restaurants and Country Clubs in large cities such as New York, Dallas, San Antonio, Los Angeles, San Francisco and Jacksonville have made his skills and talents among the most respected and qualified in the industry.

Prior to his teaching at NCC, he was a full time instructor of Culinary Arts for the prestigious New England Culinary Institute in Montpelier, Vermont. He also teaches courses at the University of New Haven, Hotel and Restaurant School, and has taught at the Connecticut Culinary Institute. In addition, he was the Executive Chef of Yale University Dining Services for over 11 years where he managed 60 cooks in 20 kitchens and developed a recipe database of over 2000 recipes.