Spring 2015 registration and on-line registration will continue through Friday, January 30th. Please register and pay on-line. Senior Registration has been moved to Monday, Feb. 2nd, 10:30 am -12:30 pm.
Hospitality Management and Culinary Arts
Program prepares students for careers in the food and
hospitality industry by providing unparalleled college-level
additional information contact: Dr. Tom
For additional information contact:
Dr. Tom Failla, Director, firstname.lastname@example.org 203-857-7303
The college offers English as a second language and developmental courses to assist students in meeting entry-level standards for program courses.